The hybrid belongs to the mid-early maturity group with an FAO 240 rating and is intended for grain cultivation. The plant has medium height with a similar ear insertion level; grain type is dent. The starch content in the grain is approximately 74%.
The crop possesses high early growth vigor and cold tolerance. The hybrid is resistant to stalk Fusarium and is characterized by low susceptibility to Helminthosporium. It possesses high plasticity, adapting to various soil types and moisture conditions ranging from sufficient to unstable.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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