The hybrid belongs to the Waxy category, which means a specific endosperm composition containing predominantly amylopectin starch. This characteristic makes it a raw material for the food and processing industries.
The variety is classified as a G4 maturity group hybrid. In field trials, the recommended seeding density is approximately 93,000 plants per hectare. This type of hybrid is characterized by features in the maturation process, such as delayed drying under certain weather conditions.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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