The hybrid belongs to the mid-late variety segment with an FAO rating from 400 to 480. The plant has medium height with a low ear placement on the stalk.
The “WX” designation indicates it belongs to waxy corn, the starch of which consists primarily of amylopectin. The hybrid demonstrates high resistance to Helminthosporium leaf blight, ear diseases, and also possesses a strong stalk and root system, ensuring stable yield under intensive conditions.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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