The hybrid belongs to the waxy corn type, which implies the production of starch with specific properties used in the food and industrial sectors. It is classified as a mid-late or late variety with an FAO index of 400 and above.
In official trials, the hybrid was used as a reference standard for evaluating grain yield and lodging resistance, which confirms its possession of stable characteristics.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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