The hybrid belongs to maturity group 700 according to the international FAO classification. The plant is characterized by a powerful root system and healthy stem development. Depending on growing conditions, plant height varies, with indicators recorded around 210 cm and over 4 meters.
The variety possesses high resistance to root and stalk lodging, as well as to Fusarium infection. A good rate of grain moisture loss during harvest is noted. Crude protein content in the grain varies from 6.61% to 9.41%.
The hybrid is suitable for cultivation both for grain and for high-quality silage for dairy farming. Potential grain yield is estimated at 15–18 t/ha. The variety shows resistance to soil salinity during germination stages.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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