The hybrid belongs to the FAO 600–700 maturity group. The plant height reaches 298 cm on average, and the ear insertion height is about 116 cm. The grain is of the dent type.
The grain contains approximately 8.1% crude protein, 3.1% crude fat, and 73.0% starch. The test weight of the grain is approximately 75.9 kg/hl. Yield in trials reached 16.7–17.0 t/ha.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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