The hybrid belongs to the mid-late maturity group according to the FAO 650–700 classification. In agronomic studies, this material is considered promising for the production of silage and commercial grain.
During tests, variability in the timing of developmental stages was noted, such as the period until tasseling. The hybrid is capable of showing high grain yield under intensive farm management. Studies include quantitative analysis of silage composition, including digestibility and nutritional value indicators.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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