The hybrid is characterized by high growth, reaching 3–3.5 meters. The maturity group according to the FAO classification varies from 170 to 250 depending on the climatic zones of testing.
The plant is distinguished by high resistance to lodging and major crop diseases. The hybrid demonstrates a rapid growth rate at the initial stages of development and shows high yield in its maturity group.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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