The variety is the result of breeding aimed at obtaining material for human nutrition. The open-pollination method was used during the variety development process.
In 2023, breeding efforts focused on achieving population homogeneity for key traits. Detailed agronomic characteristics, such as maturity group, plant height, yield, and disease resistance, have not yet been published.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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