The hybrid belongs to the mid-early maturity group (FAO 240) and has a dent grain type. Morphological characteristics include an erectoid leaf orientation and the formation of a large multi-row ear.
The plant possesses good cold tolerance, a fast early growth rate, and a high grain moisture release rate. The crop is resistant to drought, common smut, as well as root and stalk rots.
The produce has high feed value with a starch content of 72–74%. The hybrid is versatile in use, recommended for cultivation in the Steppe, Forest-Steppe, and Polesia zones, and is suitable for early sowing dates at a soil temperature of 6–8 °C.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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