The hybrid is characterized as a tall, vigorous, and uniform plant with a strong stem and a well-developed root system. The ear is elongated, multi-rowed, with a thin cob.
The plant possesses high resistance to lodging, as well as to Fusarium ear rot, root and stalk rots, and loose smut. The protein content in the grain is 8.8–9.7%, and starch content is 72–73%.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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