The variety is early maturing: the period from emergence to technical maturity is 74–84 days, to biological maturity — 100–106 days.
The cob is cylindrical in shape with a length of 17–17.6 cm and a diameter of 4.0–4.1 cm. The grain is yellow, arranged in 12–14 rows on a white cob axis. Sugar content in the grain is 3.8–5.9%. The product is characterized by universal use.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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