The hybrid belongs to the mid-late or late maturity group with an FAO rating of 370. The breeding process utilized achievements of American selection and European lines, while employing technologies for controlling genetic purity and the sterility of components based on grain coloration.
The intended use of the hybrid is for grain. The potential yield is 160–170 c/ha. Detailed morphological characteristics and indicators of resistance to pathogens are not specified in the available materials.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Hran 1primaryUA
Hran 1QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
Tovarystvo z obmezhenoiu vidpovidalnistiu «Ahropromyslova kompaniia «Mais»,Derzhavna ustanova Instytut zernovykh kultur Natsionalnoi akademii ahrarnykh nauk Ukrainy,