The hybrid is characterized by a tall stalk and long cylindrical ears with a white cob. The grain is of the dent type and is yellow in color. The crop possesses good lodging resistance and tolerance to arid and hot conditions, while the grain does not shatter during harvesting and storage.
The FAO index of the hybrid is in the range of 350–450. The recommended plant density at the time of harvesting for grain is 65–80 thousand plants per hectare. The produce is intended for use in the processing industry due to the grain structure and protein content.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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