The hybrid is intended for grain production and demonstrates potential for deep processing, particularly for starch production. The plant is characterized by the "stay green" effect, ensuring long-term retention of green leaf color at the end of the vegetation period.
In field trials, the hybrid shows high yield and good thousand kernel weight indices. Precise data on the maturity group, specific plant height, as well as detailed characteristics of resistance to diseases and lodging are absent in open sources.
Sources4
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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