The hybrid belongs to the FAO 400–500 maturity group and is a double-cross hybrid. Plants are tall, vigorous, with good leafiness, demonstrating energetic initial growth. The stay-green property ensures prolonged retention of leaf green color during the ripening process.
The variety is adapted to intensive cultivation technologies and is capable of compensating for development delays in late sowing. In addition to the primary silage direction, the hybrid can be used for grain production, possessing high starch and sugar yield with reduced fiber content.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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