The hybrid belongs to the FAO 270 maturity group. The plant is characterized by high initial growth vigor and resistance to spring cold spells, which allows for early sowing. The variety possesses the stay-green trait, maintaining a green leaf color for a long period.
The hybrid tolerates short-term droughts well and possesses increased resistance to root lodging and Fusarium diseases of stems and ears. The produce is distinguished by high energy value, good digestibility, and green mass yield.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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