The hybrid is characterized by a growing season of about 115–120 days. The plants have a low height with low ear attachment, which facilitates the harvesting process. The crop demonstrates high resistance to lodging, drought, and major diseases such as Fusarium, Helminthosporium, downy mildew, and gray mold.
The yield potential of the hybrid is from 83.7 to 113.5 c/ha. The recommended sowing density under sufficient moisture is 60–70 thousand plants per hectare, and under limited moisture — 50–55 thousand plants per hectare. Sowing is carried out when the soil warms up to a temperature of no lower than +10 °C.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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