The hybrid belongs to the FAO 540–550 maturity group. It demonstrates excellent initial growth vigor, stem strength, lodging resistance, and stable productivity in various agro-climatic conditions.
When cultivated, the hybrid shows high grain yield and good grain-to-cob ratio indicators. A distinctive feature is low grain moisture at harvest.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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