The hybrid belongs to the FAO 600 maturity group. Scientific literature examines the specifics of grain moisture dynamics and water activity during the ripening process of this hybrid in comparison with other commercial varieties.
The plant was used as a subject in scientific experiments to study the interaction with the pathogen Fusarium verticillioides. Information on morphological characteristics or lodging resistance is not available in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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