The hybrid belongs to the mid-late or mid-season maturity group, has an FAO rating in the range of 310–330, and is intended for grain production.
Scientific research notes the hybrid's responsiveness to pre-sowing seed treatment, which contributes to increased germination energy, root system development, and vegetative mass accumulation. To achieve maximum yield, it is important to adhere to optimal sowing dates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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