The hybrid is classified as a late-maturing variety with an FAO 700 rating. It is mentioned in variety registers and seed certification lists in European countries in the early to mid-2000s.
Detailed data on morphological characteristics, resistance to diseases, lodging, and quality indicators of the produce are absent in the available materials.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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