The hybrid belongs to the mid-maturing group with an FAO index of approximately 550. The plants are characterized by a sturdy structure and broad leaves, which contributes to efficient photosynthesis.
The ears are characterized by excellent filling; the grain is of the dent type, and the ear cobs are red in color. The hybrid possesses good grain moisture dry-down during maturation and a high protein content.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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