The variety is classified as a parental component, which implies its use in breeding work for creating hybrids, rather than for commercial cultivation for grain or silage.
Data on morphological and agronomic traits, including maturity group, plant height, resistance to diseases, lodging, and product quality characteristics, are not available in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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