The hybrid belongs to the mid-season maturity group with an FAO rating of approximately 330. The grain is of the dent type, often described as “horse tooth”. Morphological characteristics include the formation of medium-long or long ears.
The primary use of the crop is for grain. Studies record a high grain protein content reaching 12.13%, which makes the hybrid suitable for forage purposes. The hybrid is also known by the breeding number KX 5371 and the synonym Laureat.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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