The hybrid belongs to the waxy type (WAXY) and is characterized by a high content of amylopectin starch in the grain. It belongs to the mid-early maturity group; in a number of classifications, it corresponds to FAO 500.
The plant possesses stable productivity in various climatic conditions. To obtain high-quality and uniform grain, sowing with an interval of 16–18 cm between plants in a row is recommended.
Due to the chemical composition of the starch, the hybrid is in demand in the industrial starch industry, as well as at snack production facilities and in the feed production sector.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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