The hybrid belongs to medium-late maturity groups, with FAO indices ranging from 550–600 depending on the region of adaptation and testing methodology. The ripening period is approximately 130 days.
The plant is intended for grain production. The hybrid possesses high adaptability to different growing conditions; however, the choice of cultivation zone must take into account the sum of active temperatures to ensure complete ripening.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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