The hybrid belongs to the early maturity group with an FAO rating of 170. The plant is characterized by high initial growth vigor, field resistance, and the ability for uniform development on various soil types.
The product is distinguished by high dry matter yield, a starch content of approximately 36.7%, and high energy value indicators. The hybrid is stable under different soil and climatic conditions and allows for effective planning of sowing and harvesting dates.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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