The plant is tall, forms abundant vegetative mass, and possesses the Stay Green effect, maintaining a green leaf color until the end of the vegetation period. The ear has a conical-cylindrical shape; the grain is of an intermediate type.
The hybrid is resistant to Helminthosporium leaf blight and Fusarium stalk and ear rot. The starch content in the grain is about 73.2%, and the protein content in the dry matter of the green mass is about 8.1%. During trials, the average grain moisture at harvest was 28.8%, and the thousand kernel weight was about 302 g.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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