The hybrid belongs to the FAO 240–250 maturity group. The plants have uniform height, good ear content, and demonstrate vigorous early growth, which allows for cultivation in regions with cool springs.
This hybrid is characterized by a stay-green effect, which allows for flexibility in harvest timing. The produce is distinguished by high fiber digestibility and a balanced content of energy and starch, making it suitable for intensive dairy farming.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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