The hybrid is early-maturing with an FAO 180 rating. Plant height at the milk ripeness stage is from 300.0 to 324.9 cm. The stem is characterized as straight or very slightly curved; leaves are green, slightly arched, and medium-wavy.
The ear has a conical-cylindrical shape; the grain is semi-flint type and yellow-orange in color. The hybrid is resistant to common smut (Ustilago maydis). The protein content in the grain is about 10.11%, starch is 70.02%, and the thousand kernel weight is about 323 g. The average dry matter content in the green mass when used for silage is 31.9%.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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