The hybrid belongs to the mid-late maturity group with an FAO index of 390–410. The plant is characterized by high stature. The ear forms 16–18 rows of kernels with 32–36 grains per row; the thousand kernel weight is 350–370 g.
The variety possesses a pronounced stay-green effect, which ensures high silage quality. The product is distinguished by high starch content, good fiber digestibility, and high energy value.
The hybrid exhibits good resistance to lodging and drought. It possesses tolerance to the main crop diseases, including Helminthosporium leaf blight and Fusarium of plants and ears.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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