The hybrid belongs to the mid-late group with an FAO index of 290–370. Plants are characterized by large dimensions and high lodging resistance. The hybrid demonstrates stable leaf health and high tolerance to Fusarium stalk and ear rot, as well as to Helminthosporium leaf blight.
The produce is distinguished by good digestibility, high starch content, and balanced energy values. The hybrid is adapted to various agroclimatic conditions, including challenging cultivation zones, and exhibits moderate drought tolerance.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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