The hybrid was created at the Agricultural Research Institute of the Hungarian Academy of Sciences. The development is aimed at creating a biological basis for grain and forage production.
The plant belongs to the group of early-maturing hybrids. Studies note high grain yield, while taking into account indicators such as thousand kernel weight, ear weight, and number of kernels per ear. Detailed morphological characteristics and data on pathogen resistance are not presented in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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