The hybrid belongs to the early-maturing group with a growing season of 108 to 113 days and an FAO rating of 180–190. It is a three-way hybrid type intended for grain cultivation.
In organic farming studies, protein accumulation in the grain was recorded at 10.7–10.8% of dry matter. The hybrid is used in research on plant adaptation to abiotic stresses, such as drought, heat, and soil salinity.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
/Ostrech SV/primaryUA
Ostrech SVUA
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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