The variety is late-maturing and forms medium-tall plants with a strong stalk and a stable root system. The ear has a cylindrical shape with a white cob and contains an average of eight rows of large white-colored kernels.
The plant possesses good protandry and medium adaptability to cultivation conditions. The variety has historical significance and is traditionally used to produce flour, which is utilized in cooking, including the preparation of polenta and confectionery products.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources