The hybrid belongs to the FAO 480–520 maturity group with a growing season of 135–142 days. The plant is tall, with ears well covered by husks. The main feature is high tolerance to moisture deficiency.
The grain is characterized by rapid moisture loss during maturation. The hybrid exhibits increased resistance to diseases, including Fusarium and smut. Primarily intended for grain cultivation; it can also be used for silage production.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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