The hybrid belongs to the waxy type, its grain contains starch consisting almost entirely of amylopectin. The maturity group corresponds to class 400 or FAO 510, which implies a growing season of about 114 days.
The plant has strong stalks and roots, the ear is located at a medium height. The hybrid demonstrates tolerance to Helminthosporium leaf blight, as well as high resistance to thermal and water stress.
The main purpose of the variety is industrial processing (wet milling) to obtain high-quality starch due to the specific composition of the grain.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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