The hybrid belongs to the late-maturing group (FAO 700). Plants are characterized by high vigor, medium ear placement, a well-developed root system, and resistance to lodging. The grain is of the dent type, with a starch content that can reach 72%.
The variety possesses the "stay-green" effect, keeping leaves green until the physiological grain maturity stage, and exhibits high tolerance to major maize diseases. The hybrid is for universal use, suitable for grain and silage production, and adapted for cultivation in high-input agricultural environments.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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