The hybrid belongs to the late-maturing group with an FAO number of 700 and forms a dent grain type. The plants possess high grain test weight with a starch content of approximately 70%. The hybrid is intended for cultivation in regions with a long growing season and intensive agrotechnical methods.
The designation Y in the name indicates the presence of biotechnological traits providing resistance to a number of pests, in particular to the European corn borer Ostrinia nubilalis and Sesamia nonagrioides.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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