The hybrid is a simple single-cross type of corn with dent grain. FAO ranges from 280 to 340 depending on the classification region. The plants are tall, with ears positioned at a low height from the ground, which facilitates harvesting.
The variety possesses high resistance to stalk lodging and tolerance to stalk rot. It is characterized by efficient moisture use and is suitable for intensive cultivation technologies, including minimum tillage.
The produce is distinguished by an increased content of starch and protein. The hybrid demonstrates excellent grain moisture dry-down rates during maturation.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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