The PH26V11 hybrid is used in genetic and physiological research, in particular for studying the influence of genetic events on carbon and nitrogen distribution in the plant. Research materials focus on the analysis of metabolic processes, leaf area, and photosynthetic activity.
The available literature does not provide such parameters as FAO maturity group, plant height, or resistance to diseases or lodging. The hybrid is considered as research material rather than a variety intended for wide commercial cultivation.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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