The hybrid belongs to the Waxy type, which determines its use in industrial processing. The specific chemical composition of the starch is the key technological characteristic of this variety.
Detailed agronomic characteristics, including FAO maturity group, plant height, and disease resistance, are absent from current open sources.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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