The hybrid belongs to the FAO 500 maturity group and is a product of Pioneer breeding. Information regarding morphological traits, disease resistance, or genetic pedigree is absent in open sources.
In scientific literature, the variety serves as an object of agronomic experiments. Research focuses on evaluating the hybrid's productivity under various growing conditions, including drought, as well as studying biomass formation with varying row spacing and plant stand density.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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