The hybrid is classified as mid-late. In scientific literature, it is used in field and laboratory experiments to study root metabolism during interaction with soil microorganisms, such as Azospirillum, Pseudomonas, and Glomus.
Detailed agronomic characteristics, such as lodging resistance indicators, plant height, or sowing density recommendations, are not presented in open sources. The hybrid was likely used within specific breeding programs and did not receive wide commercial distribution.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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