The hybrid belongs to the mid-maturing group with an FAO rating of 390. The grain is of the waxy type, which determines the target use of the crop for starch production. The hybrid is also used in scientific research on starch quality as a control sample.
The plant possesses tolerance to diseases, in particular to loose smut, and resistance to lodging. The hybrid is suitable for cultivation in monoculture and under minimum tillage. The recommended plant density varies from 50 to 95 thousand plants per hectare depending on moisture conditions.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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