The hybrid belongs to the mid-late maturity group, with FAO ratings varying from 230 to 260 across different sources. The hybrid's grain is of the dent type.
In scientific research, the hybrid is considered as a component of feed rations for poultry. It is noted that the grain possesses a specific chemical composition that affects energy value and nutrient digestibility, while it may be characterized by a reduced crude fat content.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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