The hybrid belongs to the maturity group with an FAO 220 rating. This variety is primarily used as a grain crop and is also frequently used in field and laboratory agronomic research.
Detailed descriptions of morphological traits or disease resistance are virtually absent in open publications. Currently, the hybrid is rarely found in commercial catalogs due to the renewal of the manufacturer's product line.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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