The hybrid is early-maturing, with a maturation period of about 75 days. The plant height reaches 190 cm. The ears are 25 cm long, 5 cm in diameter, and have an average weight of 350 g. The grains are large, bright golden in color, and arranged in 16–18 rows.
The produce has high sugar content and a tender texture, which is maintained after boiling, canning, or freezing. The hybrid is characterized by adaptability to various climatic conditions and stable yield. Intended use: fresh consumption, culinary use, canning, and freezing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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