The hybrid is characterized by FAO 150–170 and is intended primarily for silage use. The plant possesses a developed vegetative mass, a strong stalk, and a robust root system, which ensures a stable biomass yield.
The produce is distinguished by high nutritional value for dairy farming due to excellent fiber digestibility and a high content of neutral detergent fiber. The hybrid demonstrates good adaptability to various cultivation conditions and is suitable for northern territories.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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